HOMEMADE SOUP OF THE DAY
with ciabatta and Netherend Farm salted butter (v)
We use cookies to understand and improve your experience, including personalising content, adverts and social media features. Click for our [Cookie Policy], {Privacy policy} or how to [manage your settings]. By continuing to use our site, we will assume you are happy to allow the use of cookies.
You appear to have disabled cookies. By doing so, this site may not function as we use cookies as part of many features on it. You can learn more about how to change your settings here, where you’ll also find our cookie policy.
Bursting with delicious light bites and comforting classics, our lunch menu offers something for everyone. From starters and sandwiches to hearty main courses and pizzas, our lunchtime dishes are perfect for long lazy lunches, catching up with friends, enjoying a leisurely day out, and everything in between.
View our Lunch Menu
2 courses from £12.95 (Available Monday – Friday, 12pm-6pm)
Dishes included in the Fixed Price offer are highlighted with
with ciabatta and Netherend Farm salted butter (v)
Lightly battered, with a soy, lime & ginger dip (v)
with a spiced fruit & sloe gin chutney, served with rustic toast
in panko breadcrumbs with a spiced fruit & sloe gin chutney (v)
with roasted pear, chopped hazelnuts, chicory, balsamic glaze and toasted ciabatta (v)
with pan-fried samphire, broccoli & baby spinach, confit tomatoes and lemon olive oil 2367kJ/562kcal
with sesame, broccoli, sticky jasmine rice and a scorched red chilli (ve)
with cucumber, tomato, red onion, spring onions, coriander, red chilli, and a soy, lime & ginger dressing. Small
with black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing (ve) 1491kJ/355kcal. This dish is low in saturated fat
with baby gem lettuce, spinach and tenderstem broccoli with a cider & honey mustard dressing
with skinny fries, garlic confit and preserved lemon aioli
Finished with your choice of flavour: truffle, chimichurri or BBQ
with twice-cooked chunky chips and honey-roasted pineapple
with twice-cooked chunky chips, minted pea purée and tartare sauce (v)
with white wine, tomatoes, garlic & chilli. Small
If you prefer a lighter pizza, we can replace the centre with a baby spinach & tomato salad.
Chicken, thyme roasted mushrooms and mozzarella, on a BBQ tomato base
Goats’ cheese, caramelised red onion chutney, and mozzarella with rocket (v)
Mozzarella, cherry tomatoes and basil (v)
Chorizo, pepperoni, bacon, pork & fennel sausage, mozzarella, jalapeños and red chilli
All our sandwiches are freshly prepared, and come served with your choice of fries (v), soup (v) or house salad (ve).
in a slow-roasted tomato Marie Rose sauce
with tartare sauce
with caramelised red onion chutney, rocket and beef dripping sauce
Beetroot hummus base, topped with roasted chickpeas, Greek-style salad, seeds, avocado and rocket (ve)
with Belgian chocolate sauce and Bourbon vanilla ice cream (v)
Choose three scoops from Bourbon vanilla, honeycomb, pecan praline, double chocolate or strawberry ice cream, blood orange or coconut milk sorbet (v)
topped with a Demerara crumb, served with vanilla (v) or soya custard (ve)
Choose from home-baked chocolate brownie, white chocolate & blackcurrant cheesecake tower, apple, plum & damson crumble or Belgian chocolate & hazelnut mousse (v) Mini desserts are 350kcal or less