SPICED CARROT & CORIANDER SOUP (VE)
pesto, baked carrot crisps
celebrate new year’s eve 2023 at The White Hart in Woking
If you’re looking to start 2024 in style with New Year’s Eve 2023 near Woking, join us for an evening to remember at The White Hart.
View our menus for New Year’s Eve 2023 below and get ready to reminisce with your nearest and dearest in the best possible way.
Enjoy three courses from our expertly-crafted New Year’s Eve menu for £50.00.
OUR NEW YEAR’S EVE DINNER MENU
Starters
BAKED CAMEMBERT (V)
hand-ladled cheese, roasted pumpkin & sunflower seeds, freshly baked artisan bread, plum ketchup for dipping. For two to share
PAN-FRIED WILD SCALLOPS
parsnip puree, tomato & spring onion salsa, dauphinoise chips
CREAMY BAKED MUSHROOMS* (V)
vintage Cheddar & white port sauce, garlic & rosemary pangrattato crumb, toasted ciabatta
HIMILAYAN SALT-CHAMBER AGED SMOKED SALMON
pickled ginger mayo, tomato & spring onion salsa
CHICKEN LIVER & BRANDY PARFAIT*
roasted pumpkin & sunflower seeds, cherry amaretto compote, toasted artisan bread
Mains
OVEN-BAKED LEMON SOLE
brown shrimps, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
Decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise*, Bordelaise* or beef dripping
ROTISSERIE HALF CHICKEN*
fries, rich chicken gravy, aioli
30 DAY-AGED 10oz RIB-EYE STEAK
juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, beef dripping pangrattato shallots, exotic mushrooms, parsley butter
OUR DIRTY BURGER
Prime beef burger, crispy bacon, lashings of cheese, beef dripping sauce, fries, pickles
PLANT-BASED BURGER (VE)
Meatless Farm patty, Violife melting mature slice, red pepper & tomato sauce, baby gem lettuce, house salad, pickles
MAPLE-GLAZED SLOW-COOKED PORK BELLY*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
MAPLE-GLAZED SLOW-COOKED PORK BELLY & SCALLOPS*
pulled pork & cider bonbon, plum ketchup, dauphinoise potato, Tenderstem® broccoli, rich gravy
ROASTED CELERIAC STEAK (VE)
parsnip puree, shallots, exotic mushrooms, pesto
Desserts
VANILLA POACHED PEAR (V)
honeycomb ice cream, sweet raspberry crumb, toffee sauce
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Cropwell Bishop Stilton, creamy Camembert, plum ketchup
HOME-BAKED CHOCOLATE BROWNIE (V)
amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
LOTUS BISCOFF CHOCOLATE BOMB (V)
chocolate brownie, Lotus Biscoff spread, vanilla ice cream, hot toffee sauce
BERRIES PAVLOVA (V)
white chocolate & raspberry meringue, freshly whipped cream, blackcurrant sauce, lime, berries
BLACKCURRANT MOUSSE (VE)
biscuit base, fresh strawberries, blackcurrant compôte
Dietary Information
(V) = made with vegetarian ingredients, (VE) = made with vegan ingredients, however some of our preparation, cooking and serving methods could affect this. If you require more information, please ask your server.
Choosing our Christmas Festive Menu? Deposits of £10 per person will be taken for parties of 10 guests or more when booking the Christmas Festive Menu throughout the festive period.
Celebrating with us on Christmas Day? A deposit of £10 per person will be required for every guest booking for Christmas Day regardless of party size. We’re asking for full pre-payment by 1st December 2023.
A deposit of £10 per person will be required for every guest booking for Boxing Day.
Please note that all deposits are non-refundable.
